Reservations Recommended. Please call 434-572-2695 to reserve your table.
Reservations are for an hour and fifteen-minute experience.
All tables seat four. Tables will not be moved from their original location. No groups more than eight people. A party of eight will be seated at two separated tables side by side if possible.
All tables are a minimum of 6 feet apart.
We ask all guests to follow social distancing guidelines, utilize the hand sanitizing station prior to entering the outdoor dining area, and if you are not feeling well or experiencing COVID-19 symptoms please come back at a later date.
All food and beverage will be served in disposable containers. All condiments are disposable or in disposable containers.
No groups of 10 or more congregating anywhere onsite.
We will accept credit card payments only.
Menus will be single use and disposable or downloadable to a mobile device.
Tables and chairs are cleaned and disinfected before and after each use.
Our waitstaff and kitchen staff have completed industry approved COVID-19 safety training, complete a wellness screening prior to clocking in each day, and are required to wear a mask when taking orders and during customer interaction.