Like many of you, we have spent weeks learning about COVID-19 and how it is impacting our community. Our highest priority is the safety and wellbeing of our guests and team members. We are actively monitoring guidance from the CDC, OSHA, and various trade organizations that we are a part of and the steps we can take to prevent the spread of the virus. We look forward to the day when we are permitted to serve you in all capacities and hope that this will occur in the coming weeks. It is our commitment to fully comply with any local and state mandated occupancy limits, practices, or guidelines and continue to monitor best practices in this ever-changing environment.

Outdoor Dining Guidelines

Reservations Recommended. Please call 434-572-2695 to reserve your table.

Reservations are for an hour and fifteen-minute experience.

All tables seat four. Tables will not be moved from their original location. No groups more than eight people. A party of eight will be seated at two separated tables side by side if possible.

All tables are a minimum of 6 feet apart.

We ask all guests to follow social distancing guidelines, utilize the hand sanitizing station prior to entering the outdoor dining area, and if you are not feeling well or experiencing COVID-19 symptoms please come back at a later date.

All food and beverage will be served in disposable containers. All condiments are disposable or in disposable containers.

No groups of 10 or more congregating anywhere onsite.

We will accept credit card payments only.

Menus will be single use and disposable or downloadable to a mobile device.

Tables and chairs are cleaned and disinfected before and after each use.

Our waitstaff and kitchen staff have completed industry approved COVID-19 safety training, complete a wellness screening prior to clocking in each day, and are required to wear a mask when taking orders and during customer interaction.

When we get a clearer understanding of when we will be permitted to fully open, we will communicate more specific details of what will be expected of our team members and guests as we safely have fun together. We have missed you and look forward to serving you on the patio or curbside (for now).

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